| Au Larm - fragant beef stew |
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Au Larm fragant beef stew Ingredients: 1000 gr beef 2 onions 15 cm ginger 11 cloves garlic 3 pieces dried mandarin peel 3 star anise 2 tsp szechuan peppercorns 2 tsp peppercorns 4 tbsp rice wine 3 tbsp hoisin sauce 10 tbsp kecap manis 3 tbsp oil water Preparation/method: Cut the meat into cubes. Put the meat in a pan and cover it with water. Cut the onions into 4 parts and slice the ginger into 12 pieces. Put these in the pan with the meat together with 4 cloves of garlic, the mandarin peel and the star anise and let it simmer slowly for 2 hours. Chop the remaining garlic fine. Heat in a wok the oil and fry the garlic with the peppers for 1 minute. Then add the kecap, the hoisin and the rice wine and fry it for 2 minutes. Pour it in the pan with the meat and let it simmer slowly for 1 hour before serving.
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