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Ayam Panggang Kecap roasted chicken in sweet soy sauce Bahan-bahan: ingredients: 1 chicken (1500 gr) 4 cloves garlic 2 red lomboks (large chilies) 1 tsp asem / tamarinde + 2 tbsp water 1 tsp palmsugar 3 cm ginger 6 tbsp kecap manis (sweet dark soy sauce) 4 tbsp water 1 tbsp oil Cara membuat: preperation/method: Cut the chicken open and press it flat. Slice the garlic and the lomboks thin. Grate the ginger. Mix the asem with the water. Roast the chicken on a charcoal fire for 10 minutes. Heat in a wok the oil and fry the garlic and the lomboks for 1 minute. Then add the remaning ingredient and let it simmer for 5 minutes. Then put in the chickens and let it simmer for 10 minutes until the sauce has nearly evaporated. Roast the chicken further on a charcoal fire until the skin is brown and crispy
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