| Bebek Mekuah Manis Lalah - duck in sweet spicy sauce |
 |
|
Bebek Mekuah Manis Lalah duck in sweet spicy sauce Bahan-bahan: ingedrients: 1 duck (1500 gr) 6 green rawits (small chilies) 3 lemongrass 5 tbsp oil 225 gr base megenep 8 cardemon 2 tbsp melted palsugar 2 tbsp vinegar 300 ml water 300 ml santen asli (thick coconut milk) salt to taste 2 sprigs celery Taburan: garnish: 8 shallots Cara membuat: preperation/method: Cut the shallots into thin slices. Cut the rawits lenghtwise and the duck in chuncks. Heat in a wok the oil and fry the shallots golden brown and let in drain on kitchen paper. Add the cardemon and the base and fry it for 2 minutes. Then add the duck and the lemongrass and fry it for 3 minutes. Add the palmsugar, the water and the vinegar and let it simmer for 40-45 minutes until the fluids have evaporated. Then add the santen, the salt and the rawits and let it simmer for 5 minutes. Stir in the celery leaves and garnish it with the fried shallots.
|
most read recipes
- Rendang Ayam
- Tumis Kangkung 2 - spicy spinach
- Ayam Panggang Kecap
- Ayam Semur Jawa - sweet chicken in spicy sauce
- Ayam Panggang Kecap - chicken in sweet/sour kecapsauce
- Ayam Goreng
- Ayam Panggang Bumbu Besengek - roasted chicken in spicy sauce
- Koloke - fried chicken in a sweet-sour sauce with pineapple
- Opor Ayam 2
- Ayam Setan - devil's chicken