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Ayam Panggang Bumbu Besengek
roasted chicken in spicy sauce

1 chicken (1200 gr)
7 shallots
2 white onions
1 lemongrass, chrushed
150 ml coconut milk
2 tbsp oil
1 tsp asem / tamarind

4 candlenuts
1/2 tsp ketumbar
6 cm kunyit (turmeric)
3 cm laos (galangal)
1 red lombok (large chili pepper)
1 tsp palmsugar
salt to taste
1/2 tsp trassi (shrimp paste)

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Halve the chicken. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the coconut milk, the lemongrass and the chicken and let it simmer slowly for 45 minutes. Remove the chicken and roast it for 15 minutes above a charcoalfire. Mix the asem with the sauce and serve the sauce with the chicken.

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