| Ayam Panggang Bumbu Besengek - roasted chicken in spicy sauce |
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Ayam Panggang Bumbu Besengek roasted chicken in spicy sauce Bahan-bahan; ingredients: 1 chicken (1200 gr) 7 shallots 2 white onions 1 lemongrass, chrushed 150 ml coconut milk 2 tbsp oil 1 tsp asem / tamarind Haluskan: bumbu: 4 candlenuts 1/2 tsp ketumbar 6 cm kunyit (turmeric) 3 cm laos (galangal) 1 red lombok (large chili pepper) 1 tsp palmsugar salt to taste 1/2 tsp trassi (shrimp paste) Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a paste. Halve the chicken. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the coconut milk, the lemongrass and the chicken and let it simmer slowly for 45 minutes. Remove the chicken and roast it for 15 minutes above a charcoalfire. Mix the asem with the sauce and serve the sauce with the chicken.
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