| Babi Masak Tomat - stewed pork in a spicy tomato sauce |
 |
|
Babi Masak Tomat stewed pork in a spicy tomato sauce Bahan-bahan: ingredients 750 gr pork 4 tmatoes 5 kucai (chives, else spring onions) 1 sereh (lemongrass), bruised 250 ml water Haluskan: bumbu: 3 cm jahe (ginger) 4 red rawits 4 shallots Cara membuat: preperation/method: Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Slice the tomatoes into parts and the kucai in pieces. Heat in a wok the water and add all the ingredients and let it simmer slowly for 10 minutes until the meat is done and the sauce has thickened.
|
most read recipes
- Babi Asam Pedas - spicy pork in tamarind sauce
- Lawar Celing
- Babi Bali - balinese pork
- Opor Tahu Telor Daging - pork with tofu in spicy sauce
- Babi Perai - pork with leek
- Wawi Tu'in - spicy pork
- Babi Rujak 2 - fried pork in spicy sauce
- Kikil Celeng Mekuah - spicy spare ribs
- Babi Fricasse - pork with vegetables
- Tinaransay - spicy pork with ginger from Menado