Sponsored Links

User Rating: 3 / 5

Star activeStar activeStar activeStar inactiveStar inactive
 

Babi Cin
Pork cutlets in a date and mushroom sauce


Bahan-bahan:
Ingredients:
4 pork cutlets
125 gr pearl barley
7 dried red dates
7 dries shi-take mushrooms
3 cloves garlic
2 cm jahe (ginger)
1 tbsp palmsugar
4 tbsp kecap mansi
2 tbsp arak
2 tbsp five-spices mixture
1 tsp coarse ground black pepper
2 tbsp oil

Cara membuat:
Preparation/method:
Soak the barley in water. Soak the dates and the shi-take in water. Slice the garlic fine and crush the jahe. Heat in a pan the oil and fry the cutlets shortly. Add the garlic and the jahe. Then add the palmsugar and let it caramelize. Then add the arak, the kecap, the five-spices mixture and the clove. Add the barley, the shi-take, the date and a little of the water. Sprinkle the pepper on top and let it simmer slowly for 20 minutes until done. Then serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 22 guests and no members online

Contact

ResepDapur.com and AsianCook/AsianRecipe.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
4286223