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Rendang in coconut milk cooked beef Bahan-bahan: Ingredients: 1000 gr beef 5 salam leaves 1500 ml thick coconut milk (santen asli) 1500 ml thin coconut milk (santen cair) 5 tbsp vegetable oil Haluskan: bumbu: 21 pc shallots 11 pc garlic 5 red peppers 15 red birdseye chilli peppers 15 pc candle nuts 8 cm kunyit (kurkuma) Cara membuat: preparation/method: Cut the meat in bite-sized pieces. Pound the ingrediënts for the bumbu fine into a paste. Heat in a wok the oil en fry the paste for 3 minutes. Add then the thin coconut milk with the beef and let it cook slowly until it becomes dry. Add the the salam and the thick coconut milk en let it slowly cook dry. ©: f.m. wiedenhoff
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