| Daging Bumbu Rujak - beef in spicy sauce |
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Daging Bumbu Rujak beef in spicy sauce Bahan-bahan: ingredients: 600 gr entrecote / prime beef 1 tbsp asem / tamarind 200 ml water 100 ml beef stock 1/2 tbsp palmsugar 7 tbsp kecap manis (dark sweet soy sauce) 3 jeruk purut / kaffir lime leaves 4 tbsp oil Haluskan: bumbu: 4 cloves garlic 7 red lomboks / large chilies 2 tsp salt 3 tsp trassi / shrimp paste 4 cm laos / galangal Cara membuat: preperation/method: Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the water with the asem. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat and brown it in 5 minutes. Then add the asemwater, the jerut purut, the palmsugar, the stock and the kecap and let it simmer slowly until the sauce has thickened.
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