| Kare Daging - Beef curry |
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Kare Daging Beef curry Bahan-bahan: ingredients: 1000 gr beef 3 jeruk purut / kaffir lime leaves 2 tbsp oil 7 tbsp kecap manis (sweet dark soy sauce) 125 ml beef stock (see recipe) Haluskan: bumbu: 7 cloves garlic 7 shallots 1 tbsp ketumbar (coriander) 1 tbsp jinten (cumin) 3 cm jahe (ginger) 2 green lomboks (large chilies) 3 red lomboks 1 tsp salt Cara membuat: preperation/method: cut the meat into cubes. Pound or grin the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bu,bu for 3 minutes. Add the meat and fry for 5 minutes. Put all ingredients into a crock / earthware pan and cook the meat slowly for 6 hours.
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