| Gule Ikan Bali - fish curry balinese style |
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Gule Ikan Bali fish curry balinese style Bahan-bahan: ingredients: 500 gr firm white fish (bass) 1/2 lime (juice) salt to taste 1 tbsp tapioca flour 6 tbsp oil Bahan-bahan saus: ingredients sauce: 1 tsp trasi (shrimp paste) 2 red onions 3 cm jahe (ginger) 2 cm laos (galangal) 3 red rawits 3 cloves garlic 1 tbsp kecap manis 1 tsp asem (tamarind) 250 ml water Taburan: garnish: chopped coriander leaves Cara membuat: preperation/method: Pound or grind the trasi, the onions, the jahe, the laos, the rawits and the garlic fine into a paste. Heat in a wok 2 tbsp oil and fry the paste for 2 minutes. Add the kecap, the asme and the water and let it simmer for 2 minutes. Cut the fish into pieces and sprinkle the lime juice, the salt and the flour on top. Heat in a pan the oil and fry the fish for 2-3 minutes. Remove the fish and add it to the sauce. Let is simmer slowly for 3 minutes more. Sprinkle the coriander on top and serve
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