| Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce |
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Ikan Goreng Rica-Rica fried mackerel in a spicy red sauce Bahan-bahan: ingredients: 3 mackerel 2 tomatoes 1 tsp palmsugar 2 tbsp rice vinager 3 sala leaves 3 jeruk purut leaves 1 tsp salt 6 tbsp oil Haluskan: bumbu: 4 cm jahe (ginger) 3 shallots 4 cm laos (galangal) 4 cloves garlic 2 red lomboks 1 red rawit Cara membuat: preparation/method: Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into thin slices. Heat in a wok the oil and fry the mackerel brown and done. Remove the fish and put them on a plate. Add the bumbu and fry it for 3 minutes. Then add the salan, the jeruk purut, the tomatoes, the palmsugar, the salt and the rice vinager and let it simmer slowly for 5 minutes. Pour the sauce on top of the fisch and serve.
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