| Kue Semprong |
 |
|
Kue Semprong Crispy Sweet Rolls Bahan-bahan: ingredients: 260 gr rice flour 150 gr granulated sugar 4 eggs 1/2 tsp. cinnamon powder 450 cc coconut milk made from 1 coconut cooking oil Cara membuat: Instructions: Mix the flour and sugar thoroughly. Beat the eggs and add it to the mixture, stir it well. Pour the coconut milk and cinnamon slowly into the flour mixture. Stir well. Grease a cookie mold with the oil and heat it over a low flame. Pour 2 tbs of the mixture into the mold and smotth it out with the back of a spoon. Bake it over a low flame for 10 minutes in total. After the dough is golden brown roll it straight away as it should be formed into a roll. Have it cooled before eating. Makes 50 rolls. ©: f.m. wiedenhoff - asiancook.eu
|
most read recipes
- Kue Semprong
- Kuih Koci
- Pisang Tanduk Goreng - fried banana
- Timus singkong - Rondo Royal - fried cassave with chocolate
- Bola-bola Ubi Jalar - sweet potato balls
- Batun Bedil - rice cookies in palmsugar sauce
- Kue Talam Kelapa - steamed custard with coconut and banana
- Sumping Nangka - steamed nangka cakes
- Sarabi - pancakes with coconut sauce
- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce