| Kambing Mekuah - spicy lamb in a creamy sauce |
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Kambing Mekuah spicy lamb in a creamy sauce Bahan-bahan: ingredients: 900 gr lamb 250 gr base gede (see recipe) 1 tbsp ketumbar (coriander0 12 cardomon 1 sereh (lemongrass), crushed 3 salam leaves 1000 ml chicken stock (see recipes) 1 tbsp rice vinegar 250 ml coconut milk salt to taste pepper to taste 2 tbsp oil Cara membuat: preperation/method: Cut the meat into pieces and marinate it for at leat 2 hours with the base. Pound or grind the ketumbar and the cardamon into a paste. Heat in a wok the oil and fry the meat together with the ketumbar, the cardamon, the sereh, the salt, the pepper and the salam for 5 minutes. Add the vinegar and half of the stock and let it simmer/cook
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