Sponsored Links
last read
- Ayam Cabe Kering - spicy fried chicken pieces
- Krupuk Udang - prawn crackers
- welcome at asiancook and recipe.eu
- Gai Tod Pud Pad
- Dendeng Bumbu - stewed and fried beef
- Taruang Balado - fried aubergine with sambal
- Grajiab Tod - fried okra
- Solamu - meatballs
- Pecil Tahu - tahu/tofu with vegetables in sauce
- Selada Tahu Buah Segar - Salad of tofu and fruit
last comments
lovely recipe, excellent taste
Nasi Goreng in
tnx, it was very nice
nasi/mie-rice/noodles
bubur ayam
chicken rice stew
Bahan-bahan:
ingredients:
1 chicken
1500 ml water
400 gr rice
2 tbsp kecap asin (light soy sauce)
8 cloves garlic, crushed
salt to taste
pepper to taste
Tabuan;
garnish:
coriander leaves, shredded
bawang goreng (deep fried onions)
omelet strips
Cara mambuat;
preperation/method:
Cut the chicken into pieces. Heat the water in a pan and add the chicken en let it simmer for 60 minutes. Remove the chicken and sieve the stock. Cook the ric in the stock for 30 minutes. Then add the kecap, the salt, the pepper, the garlic and the shredded chicken and cook it for 15 minute. Garnish it with bawang goreng, omelette and coriander.
Comments
- No comments found




