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Sambal Ayam Goreng Kalasan
a spicy relish for fried chicken

11 red lomboks
1 tomato
6 shallots
4 tbsp ckicken stock (see recipe)
3 tsp palmsugar (gula jawa)
1/2 tsp salt
3 tbsp oil

Cara membuat:
Deseed the lomboks and boil them with the tomato for 1 minute in water, then drain. Pound or grind the lomboks, the shallots and the tomato fine into a paste. Heat in a wok the oil and fry the past with the salt and the palmsugar for 3 minutes. add the stock and let it simmer until it has thickened and the oil is released. 

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