| Gedang Mekuah - papaya in spicy sauce |
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Gedang Mekuah papaya in spicy sauce Bahan-bahan: ingredients: 1000 gr papaya, unripe 1 lemon grass, crushed 5 salam leaves 3 jeruk purut / kaffir lime leaves 500 ml water salt to taste 4 tbsp oil Haluskan; bumbu: 6 shallots 4 cloves garlic 3 red large chilies 5 red rawits (small chilies) 1 tsp ketumbar (coriander) 1 tsp trasi (shrimp paste) 2 tsp white pepper 1 tsp black pepper 2 cm kencur (bitterroot) 4 cm kunyit (curcuma) 4 cm laos (galangal) Cara membuat; preperation/method: Pound or grind the ingredients for the bumbu into a paste. Peel the papaya and cut it into long strips. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the lemongrass, the salam, de jerut purut, the water, the papaya and the salt and let int simmer slowly for 20 minutes until the papaye turned soft.
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