| Tahu Telur Bumbu Rujak - spicy fried tahu with eggs |
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Tahu Telur Bumbu Rujak spicy fried tahu with eggs Bahan-bahan: ingredients: 450 gr tahu/tofu 6 eggs 1 sereh (lemon grass) 2 jeruk purut / kaffir lime leaves 250 ml santen 3 tbsp oil water Haluskan: bumbu: 5 red lomboks 3 kemiri (candlenuts) 6 shallots 3 cloves garlic 1/2 tsp trasi (shrimp paste) 2 cm laos (galangal) 1 tsp salt 1 tsp palmsugar Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and boil the eggs for 8 minutes. Let the eggs cooldown and peel the eggs. Slice the tahu into cubes. Heat in a wok the oil and fry the bumbu together with the sereh and the jeruk purut for 3 minutes. Add the tahu, the eggs and the santen and let it simmer slowly until it is done and the sauce has thickened.
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