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Tempe Penyet
Fried tempé with spicy tomato salsa


Bahan-bahan:
Ingredients:
150 gr tempe
2 red lomboks
8 red rawits
2 tsp trasi
½ salt
1 tomato
1 tsp lime juice
oil

Taburan:
Garnish:
Kemangi

Cara membuat:
Preparation/method:
Cut the tomato into thin slices. Pound or grind the lomboks, the rawits, the trasi, the salt and the lime juice fine into a paste. Mix the tomato with the paste. Cut the tempein slices. Heat in a wok the oil and fry the tempegolden brown and drain them. Put the tomato salsa on top of the tempe and garnish it with kemangi and serve.

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