| Tongkol bumbu Kemiri - skipjack tuna in candlenut sauce |
 |
|
Tongkol bumbu Kemiri skipjack tuna in candlenut sauce Bahan-bahan: ingredients: 250 gr ikan tongkol (skipjack tuna chunck) 5 champignons 4 cherry tomatoes 2 shallots 1 small onion 5 cloves garlic 4 kemiri (candlenuts) 3 cm kunyit (turmeric) 1 tsp sambal ulek (see recipe) 2 green lomboks 1/2 tsp pepper 1/2 tsp salt 1/2 tsp palmsugar 2 tbsp oil 150 ml water Cara membuat: preparation/method: cut the mushrooms and the tomatoes in half. Slice the shallots, the onion and the garlic fine. Grate the kemiri, Pound or grind the kunyit fine into a paste and slice the lomboks in rings. Heat in a wok the oil and fry the garlic, the kunyit and the sambal for 1 minute. Add the shallots, the onion and the lomboks and fry it for 1 minute. Add the musrooms, the tuna, the tomatoes and the water together with the salt, the pepper and the palmsugar and let it cook slowly until the tuna is done.
|
most read recipes
- Tahu Telor
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Dadar Unti - pancakes with sweet coconut filling
- Kare Telor - curry eggs
- Dadar Djawa - sweet javanese omelette
- Dadar Kare - omelette with spicy sauce
- Dadar Kelepa - omelette with coconut
- Ora-Arih - meat-vegetables omelette
- Telur Masak Bali - fried eggs in a balinese sauce
- Gule Telor - hardboiled eggs in a spicy sauce