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Sate Telur Puyuh
Satay quail eggs


Bahan-bahan:
Ingredients:
30 quail eggs
2 tbsp oil
water
satay skewers

Haluskan:
Bumbu:
3 cloves garlic
5 red shallots (small)
6 rode lomboks
50 gr palmsuiker
1 cm jahe (ginger)
1/2 tsp salt

Cara membuat:
Preparation/method:
Heat in a pan the water an boil the eggs hard. Let them cool down and peel them. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the eggs and fry them slowly so that the bumbu seeps into the eggs. Put the eggs on the skewers and serve.

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