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- Ayam - poultry
- Ambyachi Kadi - mango chicken curry
- Angsa Isi - stuffed goose
- Asam Laksa - Laksa with fish in a light sour stock
- Ayam Bakar Limau - fried chicken with lemon
- Ayam Bawang Kuah Gurih - fragant chicken with onion
- Ayam Bulu - spicy grilled chicken with herbs in banana leaf
- Ayam Bumbu Kemangi - Fried chicken in a fresh spicy sauce
- Ayam bumbu ruiak - chicken in ruiak sauce
- Ayam Cabe Kering - spicy fried chicken pieces
- Ayam Goreng
- Ayam Goreng Asem Garem - fried chicken
- Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass
- Ayam Goreng Campur
- Ayam Goreng Kalasan - fried chicken kalasan
- Ayam Goreng Limo - fried spatchcocks with lemonjuice
- Ayam Goreng Terasi - fried chicken drumsticks
- Ayam Goreng Teri - fragant fried chicken
- Ayam Goreng Yogya - fried chicken from Yogykarta
- Ayam Kari Jawa - mild Javanese chicken curry
- Ayam Kerrie Putih
- Ayam Masak Aceh
- Ayam Masak Aceh - Fried spicy hens
- Ayam Masak Bugis - chicken in creamy coconutsauce
- Ayam Masak di Belanga - spicy chicken in a clay pot
- Ayam Masak Habang
- Ayam Masak Habang - chicken fried in a apicy red sauce
- Ayam Masak Hijau
- Ayam Masak Kemiri 2 - spicy chicken
- Ayam masak paprika - Fried chicken with bell pepper
- Ayam Masak Tauco - chicken in yellow bean sauce
- Ayam Nanas
- Ayam Panggang Bumbu Besengek - roasted chicken in spicy sauce
- Ayam Panggang Bumbu Kuning - roasted chicken in a yellow sauce
- Ayam Panggang Gampang
- Ayam Panggang Kecap
- Ayam Panggang Kecap - chicken in sweet/sour kecapsauce
- Ayam Panggang Riau - fried chicken
- Ayam Panggang Santen - roasted chicken in sauce
- Ayam Panggang Sumatra - grilled spicy chicken
- Ayam Pekalongan - chicken dish from Central Java
- Ayam Percik - roasted spicy chicken
- Ayam Putih - chicken in coconutmilk sauce
- Ayam Santan - Chicken with coconut
- Ayam Semur Jawa - sweet chicken in spicy sauce
- Ayam Setan - devil's chicken
- Ayam Sumari - chicken with broccoli and mushrooms
- Ayam Suwir Pedas - Spicy shredded chicken
- Ayam Suwit Pedas - spicy fried shredded chicken
- Ayam Taoco - fried drumsticks in spicy sauce
- Ayam Tuturaga - fragant chicken curry dish
- Be Siap Base Kalas 2 - spicy balinese chicken
- Bebek Mekuah Manis Lalah - duck in sweet spicy sauce
- Bebek Smor Kecap - braised duck in soy sauce
- Bebotok Ayam
- Burung Darah Goreng - marinated fried pigeons
- Burung Puyuh Panggang - Roasted qual
- Gudeg - Chicken curry with janckfruit
- Gudeg Jogja - chicken stew with jackfruit stew
- Gulai Ayam - Chicken in a curry sauce
- Gulai Ayam Rebung - chicken/fowl curry with bambushoots
- Gulai Hijau Itik - duck in a green curry
- Gulai Itik Hijau - duck in a green chili sauce
- Itik Masak Merah - duck in red pepper sauce
- Kari Ayam Kelapa - chicken curry with roasted coconut
- Koloke - fried chicken in a sweet-sour sauce with pineapple
- Lembaran Ayam - pieces of chicken in a spicy sauce
- Nyuk Nyan Ayam - easy made fried meat balls (chicken)
- Opor Ayam
- Opor Ayam 2
- Opor Bebek
- Opor Solo
- Pecil Ayam
- Pepes Ayam - in bananleaf steamed spicy chicken
- Rendang Ayam
- Sambal Goreng Ati Rempelo - fried chicken livers with potato
- Sambal Goreng Remploh Ayam - spicy fried chicken stomachs
- Sate Ayam Manis - sweet chicken satay
- Sate Wangi - aromatic sate
- Sayap Goreng Kemiri - candlenuts chicken wings
- Semur Ayam Tomat - chicken stew with tomatoes
- Singgang Ayam - roasted/grilled creamy chicken
- Smoor Ayam Pasar Putih - in coconutmilk broiled pieces of chicken
- Smoor Ayam Siliwangi - slowly cooked fried pieces of chicken
- Tumis Kangkung 2 - spicy spinach
- Babi - Pork
- Babi Asam Pedas - spicy pork in tamarind sauce
- Babi Bali - balinese pork
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Babi Fricasse - pork with vegetables
- Babi Masak Tomat - stewed pork in a spicy tomato sauce
- Babi Perai - pork with leek
- Babi Rujak 2 - fried pork in spicy sauce
- Babi Tulang Cin - spare ribs from Borneo
- Babirusa brem bali - Wild boar in red rice wine sauce
- Balung Nangka - ribs with nangka
- Cincang Nias - slowly cooked fried pork
- Iga Babi Panggang - Glazed pork chops
- Kikil Celeng Mekuah - spicy spare ribs
- Lawar Celing
- Opor Tahu Telor Daging - pork with tofu in spicy sauce
- Tinaransay - spicy pork with ginger from Menado
- Tu'un Fafi - roasted sucking pig
- Urutan Celeng - Balinese saucages
- Wawi Tu'in - spicy pork
- bumbu - sauce-other
- Bakwan Taoge - fried beansprouts/shrimp fritters
- Base be Pasih - balinese bumbu for fish dishes
- Base Jukut - Balinese bumbu for vegatables
- Bubur Tajin Biruh - Green porridge
- Bumbu Dasar Merah - Basic bumbu for lembaran
- Combro - filled cassave snacks
- Gulai Siput Kuantan - snail curry
- Jagung Santan Manis - sweet corn in coconut milk syrup
- Jenang Grendul - cassava porridge
- Kroket Kentang - potato croquettes
- Masak Habang
- Pastel Goreng - indonesian fried pies
- Sambal Nanas - Sambal pineapple
- Satay Peanut sauce
- Saus bumbu bali
- Singkong Goreng - fried cassava
- Telur Karuang - fish roe porridge
- Daging - beef
- Angeun Lada - Beef with bamboo in a spicy sauce
- Babat Goreng
- Be Sampi Membase Bali - spiced braised beef in coconut milk
- Be Sampi Mesitsit
- Bistik Jawa - Steak with sauce
- Bumbu Dendeng - fried meat
- Bundu Bundu Daging - fried beef with coconut
- Bundu Daging - beef in sauce
- Daging Age 2 - beef with coconut
- Daging Asam - beef in a spicy and tangy sauce
- Daging Bawang - beef with shallots and chives
- Daging Bumbu Dendeng - beef with coriander
- Daging Bumbu Rujak - beef in spicy sauce
- Daging Campur Pedis - spice beef with corn and bamboo
- Daging Malay - beef from malaysia
- Daging Masak Asam - beef in a rich and slighty sour sauce
- Daging Masak Madu - fried beef with honey
- Daging Semur - slowly cooked beef
- Daging Tomat - slowly cooked beef with tomatoes
- Daging Totok - fried beef strips with coconut
- Dendeng Belado
- Dendeng Belado 2 - spicy dried baked beef
- Dendeng Bumbu - stewed and fried beef
- Dendeng Bumbu Basa - fried beef with a nutty taste
- Dendeng Kecap
- Dendeng Kelam - thin slices fried beef
- Dendeng Kelem
- Dendeng Manis - sweet fried beef
- Dendeng Manis Kering - roasted or fried dried beef
- Dendeng Ragi - spicy beef with coconut
- Dendeng Ragi - sweet beef with grated cocos
- Dengdeng Surabaja - cooked beef
- Empal
- Empal Suwir - fried shredded beef
- Frikadel Atjeh - meatballs in sweet spicy sauce
- Frikadel Jawa - sweet meat balls
- Golie Kodja
- Gulai Bagar - braised beef with spices
- Gulai Bagar Terong - braised beef with aubergine
- Gulai Gandang - spicey beef stew
- Gulai Kambing
- Gulai Kancah - stewed beef and liver
- Gulai Lemak
- Gulai Merah
- Hagape Daging 3 - beef with coconut
- Iga Masak Asem Jawa - Stewed spicy ribs
- Kalio Hati 2 - liver in a spicy coconutmilk sauce
- Kare Daging - Beef curry
- Kari Deli - stewed beef with potatoes in a spicy sauce
- Krengsengan Daging Sapi - beef in a petis (shrimp paste) sauce
- Lampang Lumbuk - fried liver
- Lapis Manado - deep fried beef strips in spicy sauce
- Lauk Gadang - beef stew from Padang
- Lauk Gadang 2 - beef stew
- Lelawar Daging - spicy minced meat with coconut
- Lidah Sapi Saus Tomat - ox tongue in tomato sauce
- Lula Betawi - prime beef with coconut sauce
- Pacah Daging - grilled/roated beef with a spicy raw sambal
- Pallu Kaloa - Fried spicy beef
- Pengek Daging - beef in a spicy sauce
- Pepesan Sapi - spicy roasted sirloin beef
- Perkedel
- Piendang Kunyit - beef in sauce
- Pindang Iga Palembang - beef ribs from Palembang
- Pindang Sapi Kudus
- Polaro - crispy fried beef with sauce
- Rendang
- Sambal (Goreng) Gadang - beef with potatoes in a spicy sauce
- Sambal Goreng Daging Cincang
- Sambal Goreng Gasang - beef in a spicy red pepper sauce
- Sambal Goreng Hati dan Udang - fried spicy liver with shrimps
- Sambal Goring Ati Pacul
- Sambel Goreng Kuwah - minced meat with bean in spicy sauce
- Sanggom - Steamed meatballs
- Satay Padang
- Sate Lilit Sampi - balinese minced beef sate
- Sate Sapi - fragant sate with beef
- Semur Banka - stewed beef in a sweet kecap sauce
- Semur Bola Daging - meat balls in a sweet kecap sauce
- Semur Daging - beef braised in kecap
- Semur Daging Paprika - Beef and Paprika in Sweet Soy Sauce
- Semur Lidah
- Semur Otak
- Smoor Ginjal
- Sunda Empal Gepuk - sweet fried beef
- Taoto - Javanese beef stew with a yellow bean sauce
- Tongseng Sapi - Beef in a spicy kecap sauce
- Tum Daging - steamed wrapped spicy beef
- Hidangan -sidedish
- Acar Buncis - pickled beans
- Acar Campur
- Acar Campur Mentah - pickled vegetables (sidedish)
- Acar Sayuran Kuning - sweet/sour vegetables
- Acar Terati - Pickled lotus root
- Asinan Bogor - sweet/sour vegetables
- Asinan Nanas - sweetsour pineapple
- Asinan Okan
- Asinan Pengantin - sweet/sour vegetables with peanutsauce
- Asisan Mango
- Begedel Cabe - spicy beef croquettes
- Frikadel Bloemkool
- Frikadel Daging - meat cookies/balls
- Frikadel Jagung - fried corncookies
- Koddok Goreng
- Krupuk Udang - prawn crackers
- Lentho - fried balls of red soya beans
- Lepet Jagung - wrapped corn cakes
- Lobak Sambal Cuka
- Lumpia
- Martabak Telor
- Panada
- Pangsit Goreng - fried filled wonton
- Pastel Tutup - indonesian pie
- Pepes Jamur Kuping
- Perkedel Kentang - potato-mince cookies
- Roti Jala - crepes
- Roti Maryam - flat bread from Surabaya
- Rujak - spicy fruitsalad
- Rujak Sayur Pedes - a simple spicy vegetable Chutney
- Rujak Serut - rujak made of shredded fruit
- Sambal Goreng Tempe - spicy fried slices tempe
- Sambal Kelapa
- Serundeng - fried coconut with peanuts
- Serutu Wayang - small spring rolls
- Siomay - steamed pork/prawns dumplings
- Sosis Solo - stuffed crepes
- Tomat Rempah Daging
- Tumis Terong
- Wawahu - spicy cooked spareribs
- Ikan Laut - fish
- Abon Ikan Asin - fried salted fish
- Asam Padeh - poached fish in sauce
- Asam Padeh Tongkol - tuna in a red sauce
- Asin Ikan Mas - carp in a spicy sauce
- Bebotok Ikan - fishballs in sauce
- Gangan Daun Mengkudu- Red snapper in a saus of coconutmilk
- Gulai Daun Singkong Tumbuk
- Gulai Ikan Cabai Rawit - very spicy fish curry
- Gulai Kepala Ikan - fish head curry
- Gulai Masam Udang Gala - Prawns in a spicy curry
- Gulai Telur Ikan - tasty fish roe curry
- Gule Cumi
- Gule Ikan Bali - fish curry balinese style
- Ikan Bakar Colo Colo - grilled fish with a tomato sambal
- Ikan Bandeng
- Ikan Basa Masak Bali - basa fishfilet in a spicy Balinese sauce
- Ikan Bumbu Acar - fish with sweetsour vegetables
- Ikan bumbu Bali
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Ikan Kecap Manis - fish in sweet soy sauce
- Ikan Kembung Rica-Rica - fried mackerel in sweet-sour sauce
- Ikan Kerapu Kukus - steamed red bass
- Ikan Kubis - fish in cabbage leaves
- Ikan Mas Woku - carp in a spicy and herb curry sauce
- Ikan Masak Air Garam - Bonito with starfruit in salty water
- Ikan Masak Arsik - stuffed carp in a slight sourly sauce
- Ikan Paku - spicy fried fish
- Ikan Pangang (panggang)
- Ikan Panggang Rica-Rica - roasted fish in a fiery red sauce
- Ikan Panggang Sambal Mangga - grilled fisch with mango sauce
- Ikan Pepes Bumbu Merah -spicy fish steamed and roasted in banana leaf
- Ikan Pindang Tidore - sour and spicy fish dish
- Ikan woku - In banana leaves steamed and roasted fish
- Ilepao - roasted fish with sago
- Kakap Goreng Kecap - sea bass with kecap sauce
- Kenus Mebase Bali 2 - fried baby squid
- Kepiting Kukus - Steamed crab with sambal
- Kerapu Rica-Rica - grilled grouper in red sauce
- Kuping Lombok Idju
- Lele Goreng Saus Kecap - fried catfish in kecap sauce
- Mangut Ikan Pe - fish with labu siam in coconutmilk
- Otak Otak Tenggiri - fishcakes with spicy peanutsauce
- Otak-Otak Goreng - fried fishcakes
- Palai Bada - whitebait with herbs grilled in banana leaf
- Palai Bungkus Daun Ubi Kayu - fish steamed in banana leaves
- Pallu Mara - spicy yellow tamarind fish
- Panggang Haruan - spicy stuffed catfish
- Pencok Ikan - Grilled catfish
- Pepep Ikan Woku - steamed spicy fish
- Pepesan Riport - in banana leaf fried spicy mackarel
- Pesmol Ikan Kambung
- Pindang Serani - fish in a yellow sauce with herbs
- Sambal Be Tongkol - tuna salad with a shallot/sereh dressing
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
- Sambal Goreng Kering Ebbi - fried spicy dried shrimps
- Sambal Goreng Udang Basa - shrimp in spicy sauce
- sambal goreng udang dan kemiri - shrimps in a spicy candlenut sauce
- Sambal Petai Udang - shrimps in spicy coconutmilk sauce
- Sarden Ungkep Kecap - Sardines with tofu in kecap sauce
- Sepat Banang - fried fish with prawns from Sumbawa
- Solok Lada - fish filled peppers in coconut milk
- Tumis Ikan Merah
- Tumis Kakap Lada Hitam - Red snapper with pineapple and pepper
- Tumis Kerang - fried mussels
- Tumis Nus - fried squid in a spicy sauce
- Tumis Polleng - braised shrimp in coconutmilk
- Udang Balado - tiger prawns in spicy sauce
- Udang Dayak - shrimps Dayak style
- Udang Garang Asam
- Udang Karang Bumbu Cabai
- Udang Nenas - Prawns with ananas
- Udang Pantung Kuning - lobster in a creamy spicy yellow sauce
- Udang Pepes Tergoda - Steam spicy shrimps/prawns
- Udang Saus Inggris - fried tiger prawns in worchestershire sauce
- Udang Sedap - tiger shrimps in a sweet honey/kecap sauce
- Jajanan - desserts
- Bapel - indonesian waffles
- Batun Bedil - rice cookies in palmsugar sauce
- Bingka Telur - egg cake
- Bluder Tape - fermented cassava cake
- Bola-bola Ubi Jalar - sweet potato balls
- Cara Isi - round cakes with chicken filling
- Colenak - Fried cassava in a sweet coconut sauce
- Eko Tukir - Glutinous rice Cooked in bamboo
- Gulai Nanas - pineapple curry
- Jongkong Surabaya - steamed rice cake
- Katrisolo - Glutinous rice With egg custard
- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
- Kolak - fruit in coconutmilk
- Kremes - cookies mad of sweet potato with palmsugar
- Kue Lumpur - small cakes
- Kue Semprong
- Kue Talam Kelapa - steamed custard with coconut and banana
- Kuih Koci
- Martabak Durian - durian filled pancakes
- Pisang Tanduk Goreng - fried banana
- Sarabi - pancakes with coconut sauce
- Serumpun - jicama cookies/fritters
- Serumpun Ubi - cassava cookies
- Sumping Nangka - steamed nangka cakes
- Talam Ebi - dried shrimp cakes
- Talam Ubi Kayu - sweet cassave with cocos filling
- Timus singkong - Rondo Royal - fried cassave with chocolate
- Topeng Manaung - sweet snacks of fermented sticky rice with palmsugar
- Kambing - lamb/goat
- Bundu Bundu Domba - fried lamb with coconut
- Dendeng Gepuk - crispy fried goat meat
- Domba Bakar
- Gulai Bagar - lamb in a poppy seed curry
- Gulai Cincang - lamb in spicy coconutmilk sauce
- Gulai Kambing
- Kagape kambing - Lamb in creamy sauce
- Kambing Mekuah - spicy lamb in a creamy sauce
- Kambing Merica - lamb in a green pepper sauce
- Karang Binaci - spicy sweet sour lambchops
- Kari Kambing - lamsvlees in een roomcurry
- Krengsengan
- Krengsengan 2 - spicy lamb fillets
- Masam Padiah - lamb curry with bamboe shoots
- Pienang Anak Domba - lamb stew
- Piendang Kecap Kambing - stewed mutton
- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Tongseng - fried lamb in a sweet kecap sauce
- Tongseng Solo - Lamb/goat with vegetables
- nasi/mie-rice/noodles
- Bami Goreng Sama Udang - fried noodles with shrimps
- bubur ayam
- Bubur Bajam- rice porridge with spinach and corn
- Jadah Manten - feastly rice/chicken rolls wrapped in omelette
- Kari Ayam Jamur - Chicken curry noodles
- Laksa Johor
- Laksa Malacca
- Mie Babah - Meat with meat and mushroom ragout
- Nasi Ambang - cooked rice wiht pandan leaves
- Nasi Betawi
- Nasi Dagang
- Nasi Dagang 2
- Nasi Goreng
- Nasi Goreng Bahari - fried rice with seafood
- Nasi Goreng Kerabu
- Nasi Himpit
- Nasi Kebuli - rice with lamb
- Nasi Tim Daging Cincang - steamed rice with minced meat
- Semar Mendem - rice/chicken rolls wrapped in omelette
- Sambalans / Spicy relish
- Asem Kemamah Atjeh - sambal made of dried fish
- Dabu Dabu
- Kandunu Patunu
- Lado Tempoyak
- Lobak Sambal Cuka
- Luat:
- Mbuku Hau
- Sambal Asem
- Sambal Ati
- Sambal Ayam Bakar - spicy relish for roasted chicken
- Sambal Ayam Goreng Kalasan - a spicy relish for fried chicken
- Sambal Babi - spicy pork cooked in coconut milk
- Sambal Badjak 1
- Sambal Badjak 2
- Sambal Badjak Djago
- Sambal Baronang
- Sambal Bawang 1
- Sambal Bawang Putih - Garlic sambal
- Sambal Bengkwang - spicy relish with jicame or water chesnuts
- Sambal Cumi - a sambal made of squid
- Sambal Gami - Tomato-onion sauce from Kalimantan
- Sambal Goreng - Fried basic sambal
- Sambal Kencur - spicy bitterroot relish
- Sambal Kentang - potato sambal
- Sambal Lado Mudo - green sambal from western Sumatra
- Sambal Nanas - Sambal pineapple
- Sambal Petis
- Sambal Soto Banjar - clear spicy relish
- Sambal Terasi - sambal made of roasted shrimp paste
- Sambal Terong 2 - spicy aubergine relish
- Sambal Totok 2 - soft and fresh raw sambal
- Sambal Udang - spicy sambal with shrimps
- Sambal Ulek
- Sambal Ulek Makassar
- Sambel Udang
- Tabia Lalah Manis
- Sayuran - vegetables
- Anyang Sayuran - mixed vegetables with spicy coconut
- Ares - banana marrow in coconutmilk sauce
- Asem Terong - eggplant in a mild sour sauce
- Assinan Sapudi
- Balado Terong - eggplant with a green chili sauce
- Bebotok Daging Anak Sapi - cabbage leaves with veal
- Bendi Kheema - spicy fried okra
- Brokoli Tumis Cabe Kering - fried broccoli
- Buah Kacang Mekuah - slowly cooked snake beans
- Cah Kacang Paniang - Fried snake beans with tofu and tempé
- Cah Kailan Teri Medan - chinese broccoli with a anchovies sauce
- Daon papaya muda dan ikan - papaya leaves with fish
- Gado Gado - mixed vegetables with peanutsauce
- Garang Jamur - Mushroom in banana leaf
- Gedang Mekuah - papaya in spicy sauce
- Gulai Paku - fiddleheads in a herby coconut sauce
- Gulai Pucuk Ubi Kayu - Cassava leaf sprigs in spicy coconut milk
- Jagung Goreng - fried corn with meat and bull pepper
- Jagung Uk - corn and beans with coconut
- Jukut Antungan - creamy and spicy salad
- Kare Sayur - spicy vegetable curry
- Karedok - vegetable salad with peanutsauce
- Kembang Kol Goreng - fried cauliflower
- Kuluban / Koeloeban
- Lawar Kwir - papaya salad with a spicy duck dressing
- Oseng Buncis - stir-fried snakebeans with shrimps and tempe
- Oseng-oseng Sayur - fried vegetables with beef
- Pallu Kacci - Spicy cassava leaves
- Pare Pare - stuffed bitter gourds / cucumber
- Pecel Mango
- Pecelan - mixed vegetables with peanutsauce
- Pelecing Kangkung - water spinach with coconut and a spicy dressing
- Piendang Kecap Sayur Dan Tahu - vegetables with tahu in sauce
- Plecing Kangkung
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Sambal Goreng Godok 2 - spicy sugar snaps with shrimps
- Sambal Goreng Kembang - spicy fired cauliflower
- Sambal Goreng Kol - spicy fried cabbage
- Sambal Goreng Paprika - fried bell peppers
- Sambal Goreng Perai - fried leek in creamy sauce
- Sambal Goreng Sama Bunci - spicy snake/string beans with chickenlivers
- Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce
- Sayur daun papaya dan pakis - cooked papaya leaves and fern tops
- Sayur Gule Buncis - snake beans with spare ribs
- Sayur Kari - spicy curried vegetables
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Sayur Taoco - mixed vegetables in a black bean sauce
- Sayuran Campur Pedis - mixed vegetables salad with a spicy sauce/dressing
- Taruang Balado - fried aubergine with sambal
- Terong Bajak/Badjak/Baiak - Spicy aubergines
- Trancam - spicy snake beans salad
- Trassi Tumis Manado - vegetables as in Manado
- Tumis Bayam Ebi Terasi - fired spinach with died small shrimps
- Tumis Katjang Pandjang - long green beans in sauce
- Tumis Kubis - green cabbage
- Tumis Labu Siam Dengan Udang - Fried chayote with shrimps
- Tumis Menir - spinach with meat
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Tumisan Sayur - tofu with vegetables
- Urap Tauge - beanspouts with spicy coconut
- Watar Kawahuk - corn with coconut
- Sop/soto - soup
- Ayam Kuah Su'un - chicken soup with rice noodles
- Binte Bilo Huta - corn and tuna soup
- Daging Belacan - spicy light sour meat soup
- Gangan - fish soup with cassave from Belitung
- Gangan Ikan Kelik/lele - catfish and cassave soup
- Ikan Kuah - fish soup
- Konro Makasar - makassarese meat soup
- Lontong Balap - Soup with lontong, lentho and beansprouts
- Rawon - fragant black beef soup
- Sayur Udang Bayam - shrimp and spinach soup
- Sop Ikan Bawang
- Sop Kenarie
- Sop Kimlo - shrimp-chicken soup
- Sop Manado
- Sop Selam Krokot - vegetables-meat soup
- Soto Babat
- Soto Daging Bangkalan - soup from Bangkalan (Madura)
- Soto grombyang pemalang - Chicken soup
- Soto Madura
- Soto Padang - meat soup from Padang
- Soto Pekalongan - spicy beef soup fron Pekalongan
- Soto Resah - a creamy chicken soup (soto ayam)
- Sup Tomat Bola Udang - tomato soup with shrimp balls
- Tainabu Nilalai
- Wong Dadah - balinese mushroom soup
- Tahu- tofu-tempe
- Bali Tahu - fried tahu/tofu in red sauce
- Frikadel Tahu Goreng - fried tahu/tofu balls
- Orem Orem - tofu, tempe and shrimps in spicy sauce
- Pecil Tahu - tahu/tofu with vegetables in sauce
- Sambal Goreng Kering Tempe - spicy fried tempe
- Sambal Goreng Santan Tahu - Tahu cooked in spicy coconut milk
- Sambal Goreng Tahu Tempe
- Selada Tahu Buah Segar - Salad of tofu and fruit
- Tahu Berontak - Stuffed tahu/tofu
- Tahu Bumbu Rujak - fried spicy tahu/tofu
- Tahu Gegodo - Fried tahu/tofu
- Tahu goling
- Tahu Goreng
- Tahu Ketoprak - tahu/tofu with vegetables and spicy sauce
- Tahu Tauco - tahu/tofu with tauco
- Tahu Telor Dan Tauge
- Tahu Telur Bumbu Rujak - spicy fried tahu with eggs
- Tahu Tumis Kecap - fried tahu/tofu in spicy kecap sauce
- Taukwa dan Tauge - tofu with beansprouts
- Taukwa Tauco - yellow tofu with salted soy paste
- Tempe Bacem - sweet fried tempe
- Tempe goreng
- Tempe Penyet - Fried tempé with spicy tomato salsa
- Tempe Tumis Sapi - fried tempe with beef
- Tumis Tahu Kacang Mete - Fried tofu with cashew nuts
- Telor - egg
- Besengek Telor - spicy in santen baked eggs
- Dadar Djawa - sweet javanese omelette
- Dadar Kare - omelette with spicy sauce
- Dadar Kelepa - omelette with coconut
- Dadar Tahu - tahu/tofu omelette
- Dadar Tegal - omelet with grated coconut
- Dadar Unti - pancakes with sweet coconut filling
- Gule Telor - hardboiled eggs in a spicy sauce
- Kare Telor - curry eggs
- Ora-Arih - meat-vegetables omelette
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Tahu Telor
- Telur Masak Bali - fried eggs in a balinese sauce
- Telur Sambal Cipri - spicy eggs with apple
- Telur Tersembunyi - Hidden egg
- Tongkol bumbu Kemiri - skipjack tuna in candlenut sauce
- Bakwan Taoge - fried beansprouts/shrimp fritters
- Base be Pasih - balinese bumbu for fish dishes
- Base Jukut - Balinese bumbu for vegatables
- Bubur Tajin Biruh - Green porridge
- Bumbu Dasar Merah - Basic bumbu for lembaran
- Combro - filled cassave snacks
- Gulai Siput Kuantan - snail curry
- Jagung Santan Manis - sweet corn in coconut milk syrup
- Jenang Grendul - cassava porridge
- Kroket Kentang - potato croquettes
- Masak Habang
- Pastel Goreng - indonesian fried pies
- Sambal Nanas - Sambal pineapple
- Satay Peanut sauce
- Saus bumbu bali
- Singkong Goreng - fried cassava
- Telur Karuang - fish roe porridge
- Ayam - poultry
- Thai
- curries
- Choo Chee Curry Paste
- Gaeng Karee Gai - yellow chicken curry
- Gaeng Khiao Wan Gai - green curry with chicken and thai aubergines/eggplants
- Gaeng Khiaw Waan Khun Maae - green curry
- Gaeng Khiew Wan Gai
- Gaeng Khiew Wan Gai
- Gang Fuk Thong
- Gang Garee Gai
- Gang Tay Po - water spinach curry
- Gung Pad Pong Keree
- Hor Mook Gang Khiew Wan Pa Gay
- Kaeng Hung Ley Muo - curry with pork
- Kaeng Khua Saparot - tiger prawns in a pineapple curry
- Kang Khiew Wan Gai - green chicken curry (2pp)
- Kang Som Gong
- Koa Mook Gai
- Mu Pad Prik Gak Dang - pork curry (2pp)
- Nam phrik kaeng khiaw waan
- Pa Nang Look Chin
- Pa Pad Porng Kar Ree
- Pamueg Pad Prik Gang Chin
- Panang Muh
- Penang Gai - penang chicken curry
- Yellow curry paste
- desserts
- Meats
- Dtab Ping - roaster pork liver
- Gang Khee Lage Gar Doog Mu
- Gang Kur Gar Dook Mu
- Gang Naw Mai Neuw Sub - Minced beef with bamboo shoots curry
- Gar Doog Mu Hung Le
- Gar Dook Mu Tod Gartiem - fried garlic pork ribs
- Guy Op Sea Eaiw
- Jin Ping - roasted pork meat
- Ka Noom Pung Mu Tod
- Kaeng Sai Mai Rong Hai (beef)
- Kai Hur Mu Sup
- Kha Mu
- Khao Neow Moo Yang
- Kra Dook Nu Yang - Roasted spare ribs
- Laab Neua - spicy meat salad
- Luukschin Priau Wan - meatballs in sweetsour sauce
- Moo Dang - barbeque pork
- Moo Pat Prik Thai Dam - sliced pork with black pepper
- Mu Dad Diew - sundried fried porkmeat with sesame seeds
- Mu Ma Now - spicy pork salad
- Mu Op Sapparod
- Mu Pad Mad
- Mu Wan - thai babi kecap / sweet pork
- Mu Yang Takrai - spare ribs with lemongrass
- Nahm Prik Ohng - spicy meat sauce with raw vegetables
- Nam Jim Jeaw - dipping sauce for grilled meat or fish
- Neua Daet Diao - sun dried fried strips beef
- Neua Pad Kimao - thin strips of beef flambe
- Neua Yang Nam Tok - roasted strips of beef
- Neur Pad Num Mun Hoy - Beef in oystersauce
- Nua Phat Nam Manhoy - beef with mushrooms and oystersauce
- Nuaa Paad Prig - fried beef with peppers
- Num Prik Aong - spicy meat/tomato thick sauce (2pp)
- Pad Ped Mu - fried pork with vegetables
- Pad Puk Bong Jeen - pork with kangkung
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Sai Grok - mature bbq sausage
- Si Khrong Mu Thot - in pineapple juice marinated fried spareribs
- Sue Rong Hai - grilled beef with a spicy sauce
- Sy Krong Mu Aop
- Thai Beef Stew With Star Anise
- Thot Man Neua Sap - spicy fried meatballs
- Yam Neua Yaang - a spicy Thai beef salad
- Poultry
- Alu Che - potato and chicken stew
- Gai Haw Bai Toey - fried and marinated chicken in pandan leaves
- Gai Hoh Bai Toey
- Gai Hor Bai Toey
- Gai Kor Rae - thai chicken sate
- Gai Op Gar Thiam
- Gai Pad Gratiem Prik - garlic and pepper chicken
- Gai Pad Johd
- Gai Pad Khiaowan
- Gai Pad Khiaowan - fried chicken with green curry
- Gai Pad Khing - thai fried ginger chicken
- Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts
- Gai Pu Khao - flambed chicken or vulcano chicken
- Gai Sai Takrai
- Gai Ta Krai - chicken with lemongrass
- Gai Tod Pud Pad
- Gai Wan Noon Rung - chicken on a bed of fried ginger
- Gang Pat Pet Yang
- Gay Hor Nueng
- Gay Ning Takia - steamed chicken
- Gkai Kamin - Roasted chicken
- Gy Pad Med Mamuang Hinmapan - chicken cashew nuts
- Ka Guy Neung Tourw Giew
- Kaeng Sai Mai Rong Hai (chicken)
- Kai Pu Khao
- Kai-Gieuw Mu Sap - Minced meat omelette
- Nong Kai Tod - fried drumsticks
- Pad Kaprow Khai - fried spicy chicken (2pp)
- Pad Kee Mao
- Pink Tub Gai
- Priaw Waan Kai - chicken in sweet/sour sauce
- Yam Hed Sod - spicey mushroom salad
- Rice-noodles
- Bihun Keemorw
- Khao Pad Goong Sai Khai - fried rice with prawns and egg
- Khao Pad Namprik Pao Sai Kai - Thai fried rice (nasi goreng) with chicken
- Khao Phad Ka-phrao - fried rice with chicken and basil
- Khao Soi - egg noodles in a creamy spicy curry sauce
- Koa Mu Ap Gapi Mor Din - spicy rice with pork
- Kow Man Guy
- Kua Pa Mu - fried rice with pork
- Mi Ga Ti
- Pad See Ew - fried rice noodles in kecap sauce
- Pad Si-iew
- Seafood
- Aeb Goong Fawy - Shrimp roasted in banana leaves
- Bla-muk tod Gatiem - fried squid wiht garlic
- Boo Ja
- Choo Chee Gkung Shel Gkap Hed - curry prawns with mushroom in coconut milk
- Gay Nam Jeam
- Gung Che Num Pa - Raw prawns with chillies
- Gung Fu Shrimp
- Gung Nuing Ma Narw
- Gung Pad Prik Youk - fried shrimps with green peppers
- Ho Muk Talay
- Hor Mook Gang Khiew Wan Pa Gay
- Hoy Lai Ped - fried clams with basil
- Hoy Mang Pu Lourk - Mussels / clams
- Kaeng Sai Mai Rong Hai (shrimp)
- Koa Rad Nha Guong Sauce Garthream - fried prawns/shrimp in garlicsauce
- Mu Pad Karlum - Fried vegetables with pork
- Nung Pug Gwang Tung Salmon
- Pa Chorn Sam Rort - fish in a spicy sauce
- Pa Nang Gung
- Pa Pow
- Pa Rat Prik
- Pa Tod Rad Sauce Had Horm - fried fish with a mushroom sauce
- Pad Pat Hoy - Cockles/shell fish in Spicy Sauce
- Patarmtim Neing Sea Eaw
- Pla Rad Prig - fried fish with a tamarind sauce
- Pud Ped Sataw - Tiger prawns with stink beans
- Squid Pad Ki Mao - spicy fried squid rings
- Yam Talay - seafood salad
- Sidedish
- Gai Pun Ta Craiy - chicken lemon sate
- gai tod dta-krai - chicken snacks with lemongrass
- Ginger Sauce
- Goong Pan Oi - prawns on sugarcane (sugarcane prawns)
- Grajiab Tod - fried okra
- Gung Fu Shrimp
- Gung Gur Kaoprood Nierng
- Hu Mu Palo - sliced pigs ears
- Hur Mook Nur Mai Hade Horm
- Kai Look Kui - spicy eggs (2 pp)
- Kai Ni Hin
- Kanoom Kai Noak Garta
- Kao Niew Mu Ping - candied pork strips
- Khai Jiao Mu Sab - omelette with minced meat
- Khai Yad Sai - filled omelete with meat and vegetables
- Khao Niaw Sod Sei - filled riceballs
- Koa Powd Tod - corn fritters
- Ma Hur
- Ma Kur Poud Nuei - Sesame Aubergine
- Moo Ping - roasted pork (sate)
- Mu Pad Khiew Wan Hor Pai - curried pork pie
- Mu Prik Gang Hur Tod
- Naam Phrik Pao - roasted chili paste with tamarind
- Nam Jim Jaew - spicy sauce (Esarn)
- Nam Pla Prig - chili fish sauce
- Por Pear Guong - spring rolls with prawns
- Ruong Purg
- Yum Kai Giew Salmon
- Yum sahm Sahai
- Yum Ta Kai
- Soups
- Gaeng Lueng
- Gaeng Som Kai
- Gaeng Som Pla
- Gang Head
- Gang Pa Guy - "forest" chicken soup
- Gang Soom Kai Jiew - Sour omelette soup
- Guay Tiaw - noodle soup with chicken and pork meat
- Jabchai Yaowalak
- Jog Gung
- Kaeng Jeut Nor Mai
- Kao Tum Pa Salmon
- Khao Tom Hed Hom
- Koatum Gai - chicken en rice soup
- Kua Chap - thai 5 spices soup with rice chips
- Pa Lo Khai - cinnamon soup (2pp)
- Pa Lo Khai - cinnamon soup (2pp)
- Ped Toon Manaow Dong
- Tom Kanoon
- Tom Kha Gai
- Tom Kha Proong - spicy chickensoup
- Tom Som Pla Salmon
- Tom Yam Het - slightly sour spicy mushroom soup
- Tom Yum Goong - hot and sour shrimp soup
- Tom Yum Het
- Tom Yum Taleh - hot and sour spicy fish soup
- Tum Kha Gai
- Yen Ta Fo
- Vegetables
- Fak Thong Klook
- Kao Noom Fuktong Nerng - steamed pumkin
- Ma Kur Poud Nuei
- Mu Put Puk Gaung Tuong
- Pad Phak Ruam Mitr
- Pad Puck Ton Ho Cha
- Pak Boong Fai Daeng - stir fried water spinach
- Phad Fak Thong
- Phad Thua Ngok
- Phak Bung Fai Daeng - fried kangkung / spinach
- Phat Tao-Hu Khaeng Kap Lai Phak - fried tofu with broccoli and bambushoots
- Som Tam Mia Noi - spicy cucumber salad
- Soom Tum Low - chili papaya salad (2pp)
- Yum Tawai - vegetables salad with sauce
- Yum Tur Hu
- curries
- Chinese
- Fhilippine
- Forum