| Fug Tong Gang Buad - pumpkin cooked in coconut milk |
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Fug Tong Gang Buad pumpkin cooked in coconut milk Ingredients: 250 ml water 1/2 tsp salt 500 gr pumpkin 4 tbsp palmsugar 125 ml santen cair (thin coconut milk) preperation/method: Peel and deseed the pumpkin. slice the pum[kin julienne. Heat in a pan the water and the santen. add the salt and the palmsugar. Then add the pumpkin and let it cook slowly until the pumpkin is cooked.
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