| Kaeng Sai Mai Rong Hai (beef) |
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Kaeng Sai Mai Rong Hai beef curry ingredients: 6 cloves garlic 1 shallot 4 tbsp red curry paste 225 ml coconut milk 5 red rawits (small chilies) 7 cm ginger 2 tbsp nam pla (fish sauce) sugar to taste 225 ml beef stock 250 ml beef 225 gr broccoli 5 tbsp oil preperation/method: Cut the garlic and the shallot thinly. Grate the ginger and slice the rawits and the lime leaves fine. Cut the meat into thin slices and the broccoli into small florets. Heat in a wok 2 tbsp oil and fry the garlic and the shallots for 5 minutes. Then add the pasta and fry it for 3 minutes. Add the coconut milk and stir until the paste is dissolved. Add the rawits, the sugar and the nam pla and let it simmer for 1 minute. Heat in a skillet the remaining oil and fry the meat for 10 minutes. Add the meat and the stock to the sauce and let it simmer for 30 minutes. Then add the broccoli and cook it until the broccilis done then serve
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