| Pink Tub Gai |
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Pink Tub Gai roasted chicken livers Ingredients: 300 gr chicken livers 4 cloves garlic 3 coriander roots 1 tbsp kecap asin (light soy sauce) 1/2 tsp palmsugar 1 tsp kecap manis (sweet dark soy sauce) 1 tsp blak peppercorns wooden skewers Preperation/method: Pound the garlic, the peppercorns and teh coriander roots fine into a paste. Mix the paste with the remaining ingredients and let it rest for a few hours. Put the livers on the skewers and roast them one a charcoal fire until brown and done.
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