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Gai Tod Pud Pad spicy red chicken ingredients: 400 gr chicken 1 tbsp red curry paste 1 tbsp nam pla (fish sauce) 1 tsp palmsugar oil garnish: 4 red rawits (small chilies) 4 kaffir lime / jerut purut leaves 5 sweet basil leaves preperation.method: Cut the chicken into pieces. Heat in a wok the oil and deep fry the chicken and put it on a plate. Heat in a wok 1 tbsp oil and add the curry paste and fry it for 2 minutes. Then add the chicken, the palmsugar, the nam pla and stir fry it for 30 seconds. Put it on a plate and garnish it with julienne sliced rawits and the basil and lime leaves.
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