| Priaw Waan Kai - chicken in sweet/sour sauce |
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Priaw Waan Kai chicken in sweet/sour sauce ingredients: 450 gr chickenbreast 4 tbsp flour 3 shallots 1 red bell pepper 60 gr pineapple 4 tbsp tomato ketchup 4 spring onions 125 ml chicken stock 1 tbsp kecap manis (sweet dark soy sauce) 2 tsp palmsugar 3 tsp rice vinegar 6 tbps oil preperation/method: Slice the shallots, the spring onion and the bell pepper fine. Cut the pineapple into cubes. Slice the meat into thin pieces. Dredge the meat through the flour. Heat in a wok the oil an fry the meat for 5 minutes and put in on a plate. Add the shallots and the pepper and fry it for 3 minutes. Then add the remaining ingredients and whem it starts to boil add the meat and let it simmer slowly for 5 minutes. Then serve.
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