| Alu Che - potato and chicken stew |
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Alu Che potato and chicken stew Ingredients: 1 chicken 15 cloves garlic 19 red rawits 5 sereh (lemongrass) 500 gr potatoes 3 sprin onions 3 shallots 2 tomatoes 2 cm ja (ginger) 5 cm kunyit (turmaric) 1 jahe leaf (ginger leaf) 1 tsp salt 250 ml water Preparation/method: Pound or grind the garlic, the rawits, the kunyit and the jahe fine into a paste. cut the potatoes into slices. Slice the shallots fine and cut the springonions into pieces. Crush the sereh. Slice the chicken into pieces. Heat in a pan the water and add all ingredients. Let it cook slowly and covered for 30 minutes until done.
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