| Aeb Goong Fawy - Shrimp roasted in banana leaves |
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Aeb Goong Fawy Shrimp roasted in banana leaves Ingredients: 300 gr freshwater shrimps 3 shallots 3 sprigs coriander/cilantro banana leaves small wooden sticks Ingredients nam prik: 2 dried large chilies, soaked 3 lemongrass 2 cm laos (galangal) 1 cm kunyit (turmeric) 1 tsp salt 1 tsp trassi (shrimp paste) Preperation/method: Pound or grind the ingredients for the nam prik into a a paste. Chop the shallots and the coriander. Mix the shrimps with the paste, the shallots and the coriander and divide into 3 portions. Put a portion of the mixture on a piece of banana leave and fold it as a packet and close it with the wooden sticks. Roast the packets for 15 minutes slowly on a charcoal fire until done. Do not burn the banana leaves.
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