| Patarmtim Neing Sea Eaw |
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Patarmtim Neing Sea Eaw steamed tilapia rolls Ingredients: 300 gr tilapia fillet 5 prawns 1 carrot (15 gr) 3 cloves garlic 1 coriander root 1/4 tsp pepper (white) 5 tbsp light soy sauce (kecap asin) nori (seaweed) garnish thinly cut lomboks (chillies) chopped celery preperation/method: Clean the prawns and chop them fine. Chop the carrot fine. Cut the tilapia into thin flat squares. Pound the garlic, the pepper and the coriander root into a paste and mix this with the prawns and the carrot. Take 1 tsp from the mixture and put in on the fish square and roll it up. Cut the nori into thin strips and wrap a roll with it. Steam the rolls for 10 minutes until its done. Place the rolls on a plate and pour the soy sauce over it. Garnish it with the lomboks and the celery and serve.
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