| Yum Kai Giew Salmon |
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Yum Kai Giew Salmon spicy salad with salmon and egg (2 pp) Ingredients: 2 eggs 50 gr smoked salmon 2 rawits (small chilies) 1 tbsp nam pla (fish sauce) 1 tsp palmsugar 1 tbsp lime juice 1/2 spring onion 1 tbsp coriander leaves, chopped 1/2 tsp pepper 1/4 tsp salt 2 cherry tomatoes 6 mint leaves 1 tbsp oil Preperation/method: Cut the spring onion, the rawits and the salmon fine. Cut the tomatoes into thin parts. Whip the eggs with the pepper and the salt. Heat in a prying pan the oil and add the eggs and bake a thin omelette. Roll the omelette up and slice it into thin strips. Mix all ingredients together to form the salad.
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