Edition 2019, pagina's 268, ISBN 978-90-830198-3-3
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This book is available in softcover (printed) or in digital format (pdf) It consists of part 3 from the serie Masakan Nusantara extended with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
Books are for sale in the bookshop or at Amazon.
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- Sayur kembang tahu segar - vegetable soup with cauliflower and tofu
- Ikan Peletuk Bumbu Kuning - yellow spiced stewed fish
- Kambing Mekuah - spicy lamb in a creamy sauce
- Be Sampi Mesitsit
- Daging Iris Rempah - stewed seasoned beef
- Sambal Goreng Bebek - duck in a spicy red sauce
- Semur Ternate - braised beef from Ambon
- Pindang Kecap Santan - Eggs in a spicy sauce
- Gang Soom Kai Jiew - Sour omelette soup
- Kering Kacang Tanah Dan Teri - fried seasoned tempe with peanuts and anchovies
