Uitgave 2019, pagina's 440, ISBN 978-90-830198-1-9
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
In part 2 the Javanese cuisine is discussed. In this part around 1100 recipes are included, with a lot of photos, and it covers the entire island.
It is the most densely populated island in Indonesia and that produces many interesting regional cuisines.
From Banten in the west to Banyuwangi in the east. In between there are different regional cuisines such as those of Jakarta, Cirebon, Yogyakarta, Madura and Tegal. In general, the dishes are sweeter than those from Sumatra and less spicy.
Books are for sale in the bookshop or at Amazon.
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- Bengkoang Kacang Panjang Tumis Tauco - stir-fry of long beans and jicama
- Yu Xiang Qiezi - 鱼香 茄子 - eggplant with garlic sauce
- Buncis Begane - green beans with shrimp in spicy sauce
- Babat masak kecap belimbing - fried beef tripe in a refreshing sour sauce
- Tinolang Manok - stewed chicken with ginger
- Semur Hati Ampela Lilit Usus - Stewed chicken pieces in a fragrant sauce
- Assinan Sapudi
- Sambal Gami - Tomato-onion sauce from Kalimantan
- Asem asem Buncis - stewed green beans with carrot in a light sour sauce
- Ayam Bakar Bumbu Bawang - Fried chicken with onion
