Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
Books are for sale in the bookshop or at Amazon.
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- Terung Kari - braised eggplant in spicy sauce
- Pesmol Ikan Kembung - fried fish with a spicy sauce
- Hati Ampela Mercon - spicy fried chicken livers
- Ayam pelelah - roasted chicken with sambal
- Sambal Bledak Subang - green sambal from Subang
- Gay Ning Takia - steamed chicken
- Tumis Pokcoy Cabai Kering - stir-fry of pokcoy with chili
- Kekian Udang - fried shrimp balls
- Semur Gurame Pucung - fried fish stewed in fragrant sauce
- Anak Domba Taoco - baked stewed lamb in sauce
