Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
Books are for sale in the bookshop or at Amazon.
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- Ayam Gagape - spiced stewed chicken
- Bayam Tumis Jamur Padi - stir-fry of spinach with mushrooms
- Ayam Masak Hijau
- Ayam Goreng Padang - fried chicken from Padang
- Telur Lado Ijo - eggs in spicy green sauce
- Bacem Ayam Pedas - spicy fried sweet drumsticks
- Sambal Goreng Papai (Kalimantan Tengah) - shrimp with pakis and tempe balls in creamy sauce
- Pad Kee Mao
- Rujak - spicy fruitsalad
- Kra Dook Nu Yang - Roasted spare ribs
