ISBN 978-90-830198-5-7, Edition 2023, 1199 pages, 2789 recipes
Kokkieblanda(.nl) - culinary Asian™ celebrates its 25 years jubilee in 2023. We are celebrating this with a special anniversary edition of the Kuliner Nusantara series. This book includes the 3 parts of Kuliner Nusantara and is supplemented with part 4. The book contains a total of 2789 recipes. The book is offered at a special anniversary price (50% discount).
In the book, Sumatran cuisine as well as Javanese cuisine and the cuisines of the other islands of Indonesia are discussed.
Sumatra: from Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. Sumatran cuisine is spicy and Padang cuisine is one of the most famous. But there are many more and also delicious regional cuisines in Sumatra!
Java: from Banten in the west to Banyuwangi in the east. In between are various regional cuisines such as those from Jakarta, Cirebon, Yogyakarta, Madura and Tegal, among others. In general, the dishes are sweeter than those from Sumatra and less spicy.
Island arc: the recipes of the various cuisines come from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes range from spicy (Lombok) to spicy (Gorontalo) and everything in between.
Books are for sale in the bookshop or at Amazon. | Content of this book: content/daftar isi
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- Babat Gongso - spicy fried beef tripe from Semarang
- Udang kuah nanas - large shrimp/prawns with pineapple
- Sate Tambulinas - simple beef satay from Sulawesi
- Ayam Bakar Jawa Barat - fried chicken with sambal
- Botok Lamtoro Teri Asin - Steamed spicy fish
- Sosis Solo - stuffed crepes
- Gangan Asam Ikan - Stewed fish in sour sauce
- Iga Kambing Masak Lapis - seasoned in coconut milk braised lamb
- Sate Godok Aceh - Beef sate without skewers from Aceh / Atjeh
- Pla Rad Prig - fried fish with a tamarind sauce