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- Terong sauce Terasi - Eggplant with a spicy sauce of shrimp paste
- Nasi Tomat - tomato rice
- Pad Phuk Tong - fried pumpkin with pork
- Bebek Masak Bumbu kecombrang - roasted duck in spicy sauce
- Daging Manis Kuah Santan - stewed sweet beef in a sauce of coconut milk
- Tahu Tauco - tahu/tofu with tauco
- Semur Telur - fragrant egg stew
- Tomat Rempah Daging
- Ayam Goreng Teri - fragant fried chicken
- Pais Telur Asin - steamed spiced salted egg
New 
Kuliner Nusantara - the culinary Indonesian cuisine, Java
- Description
- REVIEWS
Uitgave 2019, pagina's 440, ISBN 978-90-830198-1-9
Masakan Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf version of the printed book. It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
In part 2 the Javanese cuisine is discussed. In this part around 1100 recipes are included, with a lot of photos, and it covers the entire island.
It is the most densely populated island in Indonesia and that produces many interesting regional cuisines.
From Banten in the west to Banyuwangi in the east. In between there are different regional cuisines such as those of Jakarta, Cirebon, Yogyakarta, Madura and Tegal. In general, the dishes are sweeter than those from Sumatra and less spicy.
Masakan Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf version of the printed book. It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
In part 2 the Javanese cuisine is discussed. In this part around 1100 recipes are included, with a lot of photos, and it covers the entire island.
It is the most densely populated island in Indonesia and that produces many interesting regional cuisines.
From Banten in the west to Banyuwangi in the east. In between there are different regional cuisines such as those of Jakarta, Cirebon, Yogyakarta, Madura and Tegal. In general, the dishes are sweeter than those from Sumatra and less spicy.
