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- Tahu Kukus Udang - spicy tahu with shrimp
- Tumis Teri Tawar - stir-fry of tempe with anchovy
- Kangkung Renyah - fried kangkung with herbs
- Kambing Masak Santan Manis - Lamb stewed in creamy and sweet sauce
- Ayam Panggang Sukabumi (Sunda) - roasted spiced stewed chicken
- Dendeng Age - dry fried spiced beef
- Sayur Oyong Bumbu Terasi - oyong with spinach stewed in coconut milk
- Kari Kacang Panjang - snake beans in spiced coconut milk
- Tumis Asam Labu Siam - stir-fry of chayote with bakso
- Buncis Tumis Cumi Asin - Beans with salted squid
New 
Kuliner Nusantara - the culinary Indonesian cuisine, the colourful island arc
- Description
- REVIEWS
Edition 2019, pagina's 268, ISBN 978-90-830198-3-3
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf-version of the printed book. It consists of part 3 from the serie Masakan Nusantara extend with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf-version of the printed book. It consists of part 3 from the serie Masakan Nusantara extend with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
