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- Chan Pei Fun Gaic - smoked mandarin chicken
- Tempe Tumis Sapi - fried tempe with beef
- Golie Kodja
- Yum Tur Hu
- Oseng-Oseng Mercon - very spicy and fragrant beef
- Gaeng Som Kai
- Oseng Buncis - stir-fried snakebeans with shrimps and tempe
- Gang Luang Gung - Yellow curry shrimp soup
- Ayam Goreng Bumbu Kari - fried chicken curry
- Caldereta - beef stew
New 
Kuliner Nusantara - the culinary Indonesian cuisine, the colourful island arc
- Description
- REVIEWS
Edition 2019, pagina's 268, ISBN 978-90-830198-3-3
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf-version of the printed book. It consists of part 3 from the serie Masakan Nusantara extend with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf-version of the printed book. It consists of part 3 from the serie Masakan Nusantara extend with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
