Bàng Bàng Jī- 棒棒鸡
spicy cold chicken

1 chicken breast (225-240 g), else chicken thigh
5 cm jahe/ginger
2 spring onion
1/2 cucumber
1 tbsp sesame seeds, toasted

ingredients sauce:
2 tbsp light soy sauce
1 tbsp black rice vinegar
2 tbsp chili oil
1/2 tsp sesame oil
1/2 tsp Sichuan pepper
1/4 tsp palm sugar
1/8 tsp salt

Cut the jahe into thin slices. Cut off the green of the spring onion and finely chop it and set aside.
Place the chicken in a pan with the jahe and white of the spring onion and add enough water to just cover the chicken. Then bring it to a boil and cook over low heat and covered for 8 minutes. Turn off the heat and let it stand for another 3 minutes. Then place the chicken in ice water and let it cool. Then pat it dry and pull/shred the meat.
Mix the ingredients for the sauce well. Cut the cucumber julienne and put it on a plate. Place the chicken on top and spoon the sauce over it. Garnish with spring onion and sesame seeds. Serve.

Add comment


who is online

We have 46 guests and no members online


  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu


  • Articles View Hits 8244663