Nilagang Baka
beef soup with vegetables

900 gr shank
450 gr beef ribs
1750 ml of water
1 onion
1 tsp peppercorns
2 tbsp fish sauce
3 sweet corn
2 potatoes
1 small green/white cabbage
12 green beans
1 tsp salt
1 clove of garlic

Peel the potato and cut it into wedges. Clean the corn and cut it into pieces. Cut the cabbage and onion into wedges. Crush the garlic.
Heat the water in a pan with the meat and bring to the boil. Skim off the foam. Then add the onion, peppercorns, garlic and fish sauce and cook covered and over low heat for 2 1/2 hours until the meat is tender.
Then add the corn and cook for 6 minutes. Then add the potato and cook for 5 minutes. Then add the green beans and cabbage and cook for 4 minutes. Mix in the salt and serve.

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