Rica Ayam Sayur
Chicken with vegetables in a sweet spicy sauce
Bahan-bahan:
Ingredients:
500 gr chicken
1 carrot
200 gr choisam (otherwise packsoy)
5 red rawits / bird's eye
3 jeruk purut / kaffi lime leaves
1 tsp palmsugar
1/2 tsp salt
3 tbsp kecap manis
500 ml of water
2 tbsp oil
Haluskan:
Bumbu:
3 shallots
5 cloves of garlic
2 red lomboks
2 kemiri/candlenuts
1 tsp nutmeg
1/2 tbsp pepper
1/2 tbsp ketumbar
Cara Membuat:
preparation:
Cut the chicken into pieces, the carrot into slices, the choisam coarse and the rawits into thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the rawits and the jeruk purut for 4 minutes. Add the water, salt and palm sugar and stir well. Then add the chicken and the kecap and simmer it gently until the chicken is nearly done. Then add the carrot and the choisam and cook it slowly until done.
Search
last read
- Kerang Bumbu Rujak - seasoned stewed shellfish/clams
- Steamed chicken with shiitake - 香菇蒸鸡
- Tumis Ayam dan Kacang Mede - stir-fried chicken with cashew nuts
- Kue banana - banana cupcakes
- Panang Nua - dry beef curry
- Beef Szechuan - beef with celery and bell pepper
- Daging Panggang Madu - honey fried beef
- Kinilaw Na Tanguigue - ceviche
- Ped Toon Manaow Dong
- Tongseng Sapi - Beef in a spicy kecap sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
