Balado Daging - dry fried spiced beef

dry fried spiced beef

ingredients:

500g beef 

1 tbsp kecap manis

1 tbsp lime juice

1 tsp palm sugar

1/2 tsp salt

3 tablespoons oil

300 ml of water

 

bumbu:

5 shallots

5 red chilies

5 cloves garlic

5 cm laos

2 tsp ketumbar

2 cm kunyit

 

preparation:

Cut the meat into thin slices. Heat in a pan the water and cook the meat slowly until cooked in 1.5 hours. Allow the meat to drain. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the bumbu for 3 minutes. Add the meat and fry it crispy. Then add the kecap, salt, palm sugar and the lime juice and cook for 1 minute.