Cah Sapi Sawi Asin
beef with salted cabbage
Bahan bahan:
ingredients:
100 gr beef
1 tsp kecasp asin
1/2 tsp saus sambal (see recipe)
1/4 tsp pepper
4 tbsp cornstarch
oil
200 grams of salted cabbage
1 block of tahu kuning/takwa
2 shallots
1 cm jahe
3 cloves of garlic
1 tsp kecap asin
1/2 tsp salt
1/2 tsp pepper
1 tsp angciu
150 ml of water
2 tbsp oil
Cara membuat:
preparation:
Cut the meat into thin slices. Rub the meat with the kecap, the saus sambal and the pepper. Coat the meat in the cornflour. Heat oil in a pan and fry the meat until golden brown and done. Set aside.
Cut the shallots and garlic into thin slices. Cut the tahu into cubes. Rinse the cabbage and cut it into pieces.
Heat the oil in a pan and fry the shallots, onion and jahe for 3 minutes. Then add the tahu and cabbage and fry until soft. Then add the water and mix well.
Then add the salt, pepper and angciu and mix well. Then mix in the meat and serve.
Search
last read
- Sambal Goreng Daging Cincang - fried beef in a spicy creamy sauce
- Semur Daging Paprika - Beef and Paprika in Sweet Soy Sauce
- Pepes ikan patin Palembang - steamed grilled catfish
- Daging Iris Rempah - stewed seasoned beef
- Kering Kacang Tanah Dan Teri - fried seasoned tempe with peanuts and anchovies
- Uta Saronco Limbi - fried boiled eggs in spicy sauce from Nusa Tenggara
- Telur Kecap Cabai Kering - eggs in kecap/soy sauce with dried chillies
- Sambal Terasi Nasi Sunda - roasted Sambal with trassi from Sunda
- Temo coe pandan - traditional cake from North Sumatra with pandan
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
