Cah Sapi Sawi Asin - beef with salted cabbage

Cah Sapi Sawi Asin
beef with salted cabbage

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Bahan bahan:
ingredients:
100 gr beef
1 tsp kecasp asin
1/2 tsp saus sambal (see recipe)
1/4 tsp pepper
4 tbsp cornstarch
oil

200 grams of salted cabbage
1 block of tahu kuning/takwa
2 shallots
1 cm jahe
3 cloves of garlic
1 tsp kecap asin
1/2 tsp salt
1/2 tsp pepper
1 tsp angciu
150 ml of water
2 tbsp oil

Cara membuat:
preparation:
Cut the meat into thin slices. Rub the meat with the kecap, the saus sambal and the pepper. Coat the meat in the cornflour. Heat oil in a pan and fry the meat until golden brown and done. Set aside.

Cut the shallots and garlic into thin slices. Cut the tahu into cubes. Rinse the cabbage and cut it into pieces.
Heat the oil in a pan and fry the shallots, onion and jahe for 3 minutes. Then add the tahu and cabbage and fry until soft. Then add the water and mix well.
Then add the salt, pepper and angciu and mix well. Then mix in the meat and serve.