Kue Talam Tepung Beras Pandan - layer cake with pandan

Kue Talam Tepung Beras Pandan
layer cake with pandan

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Bahan bahan:
ingredients:
Lapisan Hijau:
150 g rice flour
400 ml coconut milk (from 1 coconut)
80 grams of sugar or 75 gr palm sugar
1/2 tsp salt
1/2 tsp pandan paste/dye
1 pandan leaf

Lapisan Putih:
50 g rice flour
200 ml coconut milk
1/2 tsp salt
1 pandan leaf

Cara membuat:
preparation:
Heat the coconut milk together with the salt, sugar, pandan leaf and pandan paste in a pan. Then mix in the rice flour and stir to a homogeneous mass. Pour the mixture into a baking tin and steam over medium heat for 20 minutes.

Heat the coconut milk together with the salt and the pandan leaf in a pan. Then mix in the rice flour and stir to a homogeneous mass. Pour the mixture onto the green mixture and continue steaming for 15 minutes until cooked and done.
Then let it cool down and serve.