Serumpun
jicama cookies/fritters
Bahan-bahan:
ingredients:
200 gr bengkuang (jicama or parsnip)
100 gr flour
1 egg yolk
1 spring onion
1 tsp salt
1/2-1 tsp pepper
1/2 tsp sugar
oil
Cara membuat:
preparation/method:
Cut the bengkuang into strips. Beat the egg yolk and slice the green of the srping onion fine. Mix all ingredients very well. Heat in a wok the oil and fry 1 tbsp of the mixture golden brown and flatten it a bit. Drain on kitchen paper and serve.
Search
last read
- Kai-Gieuw Mu Sap - Minced meat omelette
- Phak Bung Fai Daeng - fried kangkung / spinach
- See Yo Ngau Yook - red braised beef
- Khao Niaw Sod Sei - filled riceballs
- Gang Pa Guy - "forest" chicken soup
- Semur Jepara - spicy beef stew from Jepara
- Tumis Daging Sapi Paprika - stewed beef with paprika and corn
- Gulung Murbei - steamed spiced fish
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Sambal Badjak 1
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce