Serumpun
jicama cookies/fritters
Bahan-bahan:
ingredients:
200 gr bengkuang (jicama or parsnip)
100 gr flour
1 egg yolk
1 spring onion
1 tsp salt
1/2-1 tsp pepper
1/2 tsp sugar
oil
Cara membuat:
preparation/method:
Cut the bengkuang into strips. Beat the egg yolk and slice the green of the srping onion fine. Mix all ingredients very well. Heat in a wok the oil and fry 1 tbsp of the mixture golden brown and flatten it a bit. Drain on kitchen paper and serve.
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Recent Comments
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3 years agovery nice and tasteful, can't wait to make it again