Bubur Pisang Kenarie - bananenpap with nuts from Ambon

bananenpap with nuts from Ambon

ingredients:

6 bananas

1500ml santen

250g rice flour

200g palm sugar

2 pandan leaf

75g kenari nuts (otherwise almonds 100g)

1/2 tsp salt

 

preparation:

5 Cut bananas into thin slices. Mash 1 banana in 500m santen. Stir the rice flour by the santen until it becomes smooth and mix it with the previous mixture. Heat the pan and add the palm sugar and pandan leaves and cook until all the palmsugar is resolved. Stir, salt, kenarie nuts and banana slices and serve.