Ayam Kuah Hitam
fried chicken in a sweet dark sauce
Bahan-bahan:
ingredients:
500 gr chicken thighs
2 tomatoes
5 cm cinnamon
5 cloves
6 cm jahe/ginger
1/2 tsp pepper
1/2 tspn nutmeg
6 tbsp kecap manis
1/2 tsp salt
1/2 tbsp palm sugar
250ml water
3 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
3 red lomboks
3 cm kunyit
4 kemri/candlenuts
3 keluwak/kluwek, soaked
Cara membuat:
preparation:
Cut the chicken into pieces. Cut the tomatoes into cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the jahe, cinnamon and cloves and mix well. Then add the chicken and fry until the chicken changes color. Then add the water little by little.
Then add the kecap, salt, pepper, palm sugar, nutmeg and tomatoes and mix well. Then stew the chicken over low heat until done and until the sauce has thickened. serve.
Search
last read
- Qīng Jiāo Niú Ròu - 青椒牛肉 - stir-fry of beef with bell pepper
- Picadillo - stew of minced beef
- Gang Mu Tay Po - pineapple and pork curry
- Gaeng Khiew Wan Gai
- Ayam Parape Makassar - roasted chicken from Makassar
- Ayam Kemangi Priangan - spicy chicken with kemangi and tomato
- Jantung Ayam Masak Kecap - chicken with kecap sauce
- Kangkung Kuah Santan - kangkung in seasoned coconut milk sauce
- Udang Ijo - Green shrimps
- Longganisa - Philippine pork sausages
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
