Sambal Lado Uwok
steamed sambal with ikan teri
Bahan-bahan:
ingredients:
17 red lomboks
1 tomato
2 shallots
3 cloves garlic
50 gr ikan teri
1/2 tsp salt
1/2 tsp palm sugar
Cara Membuat:
preparation:
Roast the ikan teri dry in a skillet and set aside. Steam the lomboks, the shallots, garlic and tomato for 5 minutes. Pound or grind all ingredients into a paste.
Search
last read
- Ayam goreng kemiri - fried chicken with candlenuts
- Oseng Tahu Tempe Kecap - tahu and tempe in a kecap sauce
- Ma Kur Poud Nuei
- SambaL Ayam Goreng Bandung - fried sambal for chicken
- Serundeng Kacang Tanah - spiced coconut with peanuts
- Oseng Daging Sapi Cabai Hijau - fried beef with green pepper
- Soom Tum Low - chili papaya salad (2pp)
- Acar Kuning Cabai - spicy acar / relish with cucumber
- Tou Hu Tod - fried tofu with sweet and sour peanut sauce
- Tumis Daging Kari Jamur - beef with mushrooms in curry sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
