Asinan Sapudi - bean sprouts with cucumber in a kecap sauce

bean sprouts with cucumber in a kecap sauce

ingredients:

250 gr bean sprouts

1 cucumber

1 tbsp kecap manis

4 tablespoons vinegar

1 tbsp palm sugar

5 sprigs of celery

 

bumbu:

1 red lombok

3 cloves garlic

2 cm jahe

1 tsp shrimp paste

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Mix the paste with the kecap, vinegar and palm sugar. Cut the cucumber into thin strips. Mix the cucumber with the bean sprouts and celery and pour the kecap sauce over it.