Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper

baked potatoes with anchovies and green pepper

ingredients:

350g sweet potatoes

50g teri nasi goreng (fried dried anchovies)

2 salam leaves

3 jeruk purut

2 cm laos

1 tsp salt

1/2 tsp palm sugar

100 ml of water

2 eat oil

 

bumbu:

6 shallots

9 green chilies

1 green tomato

 

garnish:

1 tbsp bawang goreng (fried shallots)

 

preparation:

Cut the potatoes into small cubes. Grate the laos and pound or grind the ingredients for the bumbu into a coarse paste.

Heat in a pan the oil and fry the paste with the laos, the salam and the jeruk purut for 5 minutes. Add the potatoes, salt and palm sugar and mix well. Then add water and simmer until nearly done. Add the ikan teri and mix well and fry until done. Sprinkle the bawang goreng on top and serve.