Cah Topacai
spicy stewed with beef
Bahan-Bahan;
ingredients:
200 g topocai
1/2 onion
3 cloves of garlic
3 dried lomboks
1/2 red bell pepper
100 gr beef/tenderloin
1 tbsp oyster sauce
1/4 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
50 ml of water
2 tbsp oil
Cara membuat:
preparation:
Cut the onion lengthwise into thin strips. Cut the garlic into thin slices and the lomboks into pieces. Cut the bell pepper into pieces and the meat into thin strips.
Heat the oil in a pan and fry the onion, garlic and lomboks for 2 minutes. Then add the bell pepper and fry until soft. Then add the meat and fry until it changes color.
Then add the topocai and mix well. Then add the oyster sauce, the pepper, the palm sugar and the salt and mix well.
Then add the water and cook until done and until the sauce has thickened. Serve.
Search
last read
- Wai Kua Jou - spicy braised pork with cabbage
- Daging Masak Rebung - beef with bamboo shoots and tofu
- Pud Ped Sataw - Tiger prawns with stink beans
- Gado Gado - mixed vegetables with peanutsauce
- Tahu Telor
- Seruit Lampung - fish salad from Lampung
- Tumis Sawi Dan Jagung Pipil - fried cabbage with corn
- Udang Bakar - roasted spiced tiger prawns
- Oseng-Oseng Ati Ampela - spicy braised chicken
- Rica Kacang Panjang Jamur Tiram - spicy beans with oyster mushrooms
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce